OG Ømega-3 Plus
It’s more than just a supplement…
This unique formulation omega-3 supplement contains North Atlantic Herring and Extra Virgin Olive Oil and was originally inspired by the Inuit people of the Arctic who, researchers believed, owed their low levels of heart disease to their traditional diet, high in the omega-3 essential fatty acids DHA and EPA, but more importantly for sustained heart health; the elusive essential fatty acid DPA.
30 years research by Professor Bjarne Østerud and his team has resulted in OG Ømega-3 PLUS which, we believe, delivers the full benefits of these omega-3 long chain essential fatty acids.
NATURE PRØVIDES. SCIENCE DELIVERS
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To find out more about our Ømega-3 Plus please view the video below…
Ømega-3 Plus: Science
Ømega-3 PLUS is unique for a number of reasons.
The Professor and his close family had a genetic predisposition to heart disease and he believed their susceptibility could be reduced by creating a more effective, natural Omega-3 supplement and for inspiration he and his team looked to the Inuit people of the Arctic.
Ømega-3 Plus: Wellbeing
A combination of science and high quality sustainable, traceable ingredients – working together in a unique formulation.
The beneficial effects of Omega-3s have been well documented but what makes ØMEGA-3 PLUS from OG Science + Wellbeing, unique?
Ømega-3 Plus: Wellbeing
A combination of science and high quality sustainable, traceable ingredients – working together in a unique formulation.
The beneficial effects of Omega-3s have been well documented but what makes ØMEGA-3 PLUS from OG Science + Wellbeing, unique?
IN THE WØRDS OF SCIENTISTS
The contribution of Omega 3 to our health and wellbeing
PROFESSOR BJARNE ØSTERUD
Research scientist/Bio Chemist and creator of OG Ømega-3 PLUS
‘We have created a new and effective, scientifically tested, omega-3 product that provides a daily intake of 1000 mg of omega-3s. Its advantage over many other omega-3 products is the stabilization of the omega-3 fatty acids by potent antioxidants in the olive oil. Additionally it contains more beneficial DPA than in other omega-3 products from fish oils or alternative sources.’
DOCTOR TOR S HAUGSTAD
MD PHD
Neurology specialist on mood disorders/brain health
‘Scientists and physicians worldwide are working to find new approaches to treating depression and mood disorders. One significant research area is to understand how nutrient-based therapies can help alleviate suffering from depression and other mood disorders. Topping the list of research studies is the use of omega-3s from fish oil’
STEVE HAUSMAN PHD
President, Hausman Technology Presentations
‘There are many exceptional health benefits to omega-3 fatty acids (OFA) that have been well documented in scientific and clinical research studies. Most of the research on OFA began with observations that certain populations which had high levels of fish oils in their diet had lower levels of serum cholesterol, triglycerides and harmful low-density lipoproteins.’
Rafat Abbasi, MD
Partner, Columbia Fertility Associates.
Washington DC
‘Omega-3 fatty acids cannot be produced by the human body. They must be provided by the diet and by adding supplements. The most common essential fatty acids are Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA) and Alpha linolenic acid (ALA) which is converted to EPA and DHA.’
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