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PRODUCT INFORMATION: GELS

Del Gobbo et al JAMA INtern Med 2016; 176: 1155-66
Omega- Polyunsaturated Fatty ACid Biomarkers and Coronary Heart Disease: Pooling project of 19 cohort studies.
Result: DPA was associated with lower risk of total CHD whereas Ala, EPA and DHA were not.

Mozaffarian-D et al. Annals of Internal medicine 2013; 158: 515-525
In a longer epidemiological investigation of older adults, higher circulating plasma levels of DPA were associated with lower total mortality, including deThsfrom coronary heart disease (CHD)

Leng-GC et al Arteriosclerosis and Thrombosis 1994; 14: 471-478.
Edinburg Artery Study, a crosssectional survey of more than 1500 people. DPA was the only long -chain omega-3 fatty acid that reduced the likelihood of developing atherosclerosis.

T H E   S C I E N C E 

Extensive research has been done on the benefits of omega 3 - from contributing to a healthy heart to supporting brain, eyes and joints. The research however has often had conflicting results on effectiveness. Our ØMEGA-3 PLUS oil is based on over 30 years of research.

Omega 3 oils are susceptible to oxidation as the natural antioxidants within the fish oil are destroyed  during the production process.  To counter this and to provide the best natural antioxidant we have added Extra Virgin Olive Oil to our mixture of the finest North Atlantic Herring oil, produced at our world leading facility in Norway, and a powerful Omega 3 concentrate to ensure you get your daily requirement.

A daily dosage of ØMEGA-3 PLUS provides our recommended amount of three important Omega 3 fatty acids, DHA, EPA and DPA*. 

We’ve also added Vitamin D as we don’t always get enough sun, the source of most of our natural intake of Vitamin D, as we should (or like) to.  Each batch is independently tested to ensure that there are no heavy metals and that the oil has not oxidized.

T H E  F Ø R M U L A T I O N 

North Atlantic Herring is an oily fish with more omega 3s than salmon. As well as the omega 3 fatty acids it also contains a very special long-chain mono unsaturated fatty acid – Euric Acid, which has powerful anti-inflammatory properties and has been shown to have a significant effect in preventing atherosclerosis in laboratory testing.

Extra Virgin Olive Oil – which has a high polyphenol content
Vitamin D3 

All encapsulated in a pure fish gelatine Gel

I N G R E D I E N T S

North Atlantic Herring Fish Oil (Fish), Fish Oil Concentrate (Fish, Antioxidant: Mixed Natural Tochopherols), Extra Virgin Olive Oil, Vitamin D3 (as Cholecalciferol), Soft gel capsules made from 100% Fish-derived gelatine.

Allergens in Bold

Dose: Take 4 Gels per Day
Total 3000mg of Oil of which 975mg is Omega 3 fatty acids

 975mg of Omega 3 fatty acids contains:

Docosahexaenoic Acid (DHA): 632mg
Eicosapentaenoic Acid (EPA): 194mg
Docosapentaenoic Acid (DPA): 68mg
Vitamin D3: 15 μg (300% of NRV*)
*Nutrient Reference Value.

D O S A G E 

A daily dosage of 4 Gels a day of ØMEGA-3 PLUS provides our recommended amount of Omega 3 fatty acids which we believe is required to be effective.  You also get the benefits of the Olive Oil and all its powerful antioxidants and Vitamin D.

Our Gels are good for everyone including breast feeding mothers and younger children. For children under 11 years old however, you may want to give them half the daily dosage of 2 gels per day as this will be enough for them.

As with all supplements if you are taking any medication especially blood thinning medicines such as Warfarin please consult your doctor before taking Omega 3 PLUS.

*DPA is especially important for maintaining Cardiovascular health.  Most fish oils on the market contain little or no DPA.
Del Gobbo et al JAMA INtern Med 2016; 176: 1155-66 Omega- Polyunsaturated Fatty ACid Biomarkers and Coronary Heart Disease: Pooling project of 19 cohort studies. Result: DPA was associated with lower risk of total CHD whereas Ala, EPA and DHA were not.

Mozaffarian-D et al. Annals of Internal medicine 2013; 158: 515-525 In a longer epidemiological investigation of older adults, higher circulating plasma levels of DPA were associated with lower total mortality, including deThsfrom coronary heart disease (CHD)

Leng-GC et al Arteriosclerosis and Thrombosis 1994; 14: 471-478. Edinburg Artery Study, a crosssectional survey of more than 1500 people. DPA was the only long -chain omega-3 fatty acid that reduced the likelihood of developing atherosclerosis.